Check out our current menu.
Our Moroccan-inspired setting is the perfect backdrop for munching your way through an extremely tasty selection of mezze and shared dishes, prepared by our in-house chef.
Tasty Little Morsels
Roasted Salted Peanuts
Warm Citrus Infused Olives
Housemade Vegetarian Dips served with Toasted Pide
Slightly Bigger Things
Rolled Vine Leaves stuffed with Fragrant Rice (GF) (V)
Chickpea & Fava Beans on a bed of salad with housemade Hummous (V) (GF)
Marinated Field Mushrooms
Baked in Dukkah & Butter (V)
Warm Haloumi Pockets
Small Pastries with Cheese Centres (V)
3 Bean Lentil Soup
served with pide (V) (VE)
Hearty Chicken & Vegetable Soup
served with pide.
Trio of Australian Cheese
With a Fruit Paste & Toasted Pide
Beef, in a Rich Spicy Tomato Sauce served with Toasted Pide (GF)
Selection of Cured Meats, Marinated Vegetables, Dips & Seasonal Produce, Served with Toasted Pide (GF)
Turkish Delight per piece
Affogato Espresso Shot, Vanilla Ice Cream & Frangelico with Biscotti